Spinach & Artichoke Dip

Ingredients:

1 cup parmesan cheese

1 (4 ½ ounce) box frozen chopped spinach, thawed

1 (6 ¼ ounce) can artichoke hearts, drain and chop

1/3 cup sour cream

1/2 cup cream cheese

1/4 cup mayonnaise

1 teaspoon garlic, minced

Directions:

-Preheat oven to 375°

-Mix together the parmesan cheese, spinach and artichoke hearts

-Combine sour cream, cream cheese, mayonnaise and garlic to the spinach mixture

-Bake for 25-30 minutes

-Let it cool for a few minutes

-Serve with crackers or tortilla chips

Prep Time: 30 minutes

Cost: $17

*Serves 6 people