Ingredients:
Quinoa
Lima Beans
Corn
Baby Romaine
Turkey Burger
Feta Cheese
Directions:
- Defrost turkey burger
- Boil quinoa in chicken broth for twenty minutes
- Cook turkey burger for ten minutes on stove
- Warm up lima beans and corn in microwave for four minutes
- Mix together baby romaine separately
- Add feta cheese & salad dressing of chose to baby romaine
- Mix the vegetables and quinoa together
- Put turkey burger with salad
Prep Time: 35 minutes
Cost: $15



